http://www.liberation.fr/foodingues,99773Latest entriesenThu, 24 May 2012 17:26:33 GMTThu, 24 May 2012 17:26:33 GMT2http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1fb96b60/l/0L0Sliberation0Bfr0Cvous0C20A120C0A50C240Ccyberbetise0Econtre0Evrai0Ecasse0Ecroute0Ea0Ecambrai0I821177/story01.htmTu mitonnes. Chaque vendredi, réveil des papilles et passage en cuisine. Aujourd’hui, une randonnée gourmande dans les rues commerçantes de la ville du Nord au lendemain d’un dîner entouré de geeks mal élevés.<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1fb96b60/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=Cyberb%C3%AAtise+contre+vrai+casse-cro%C3%BBte+%C3%A0+Cambrai&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F24%2Fcyberbetise-contre-vrai-casse-croute-a-cambrai_821177" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=Cyberb%C3%AAtise+contre+vrai+casse-cro%C3%BBte+%C3%A0+Cambrai&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F24%2Fcyberbetise-contre-vrai-casse-croute-a-cambrai_821177" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/133516866281/u/0/f/606175/c/32268/s/1fb96b60/a2.htm"><img src="http://da.feedsportal.com/r/133516866281/u/0/f/606175/c/32268/s/1fb96b60/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/133516866281/u/0/f/606175/c/32268/s/1fb96b60/a2t.img" border="0"/>VousThu, 24 May 2012 17:26:33 GMThttp://www.liberation.fr/vous/2012/05/24/cyberbetise-contre-vrai-casse-croute-a-cambrai_821177Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1fb96b62/l/0L0Sliberation0Bfr0Cvous0C20A120C0A50C240Crhubarbe0Eacide0Eou0Edouce0Ejamais0Erasoir0I821176/story01.htm<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1fb96b62/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=Rhubarbe+%3A+acide+ou+douce%2C+jamais+rasoir&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F24%2Frhubarbe-acide-ou-douce-jamais-rasoir_821176" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=Rhubarbe+%3A+acide+ou+douce%2C+jamais+rasoir&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F24%2Frhubarbe-acide-ou-douce-jamais-rasoir_821176" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/133516866279/u/0/f/606175/c/32268/s/1fb96b62/a2.htm"><img src="http://da.feedsportal.com/r/133516866279/u/0/f/606175/c/32268/s/1fb96b62/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/133516866279/u/0/f/606175/c/32268/s/1fb96b62/a2t.img" border="0"/>VousThu, 24 May 2012 17:26:31 GMThttp://www.liberation.fr/vous/2012/05/24/rhubarbe-acide-ou-douce-jamais-rasoir_821176Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1f7f1b56/l/0L0Sliberation0Bfr0Cvous0C20A120C0A50C170Cune0Etranse0Ede0Esaucisson0I819492/story01.htmTu mitonnes . Chaque vendredi, passage en cuisine et réveil des papilles. Aujourd’hui, des amants du samedi, une histoire qui finit, mais toujours le même repas, comme un éternel gage d’amour.<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1f7f1b56/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=Une+transe+de+saucisson&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F17%2Fune-transe-de-saucisson_819492" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=Une+transe+de+saucisson&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F17%2Fune-transe-de-saucisson_819492" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/133516517018/u/0/f/606175/c/32268/s/1f7f1b56/a2.htm"><img src="http://da.feedsportal.com/r/133516517018/u/0/f/606175/c/32268/s/1f7f1b56/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/133516517018/u/0/f/606175/c/32268/s/1f7f1b56/a2t.img" border="0"/>VousThu, 17 May 2012 17:36:50 GMThttp://www.liberation.fr/vous/2012/05/17/une-transe-de-saucisson_819492Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1f47aab0/l/0L0Sliberation0Bfr0Cvous0C20A120C0A50C10A0Cen0Etartelette0Eou0Eecrasee0Ela0Emara0Esort0Edu0Ebois0I817865/story01.htmVariations sur la fraise, en mode réminiscence enfantine et petits pots.<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1f47aab0/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=En+tartelette+ou+%C3%A9cras%C3%A9e%2C+la+mara+sort+du+bois&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F10%2Fen-tartelette-ou-ecrasee-la-mara-sort-du-bois_817865" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=En+tartelette+ou+%C3%A9cras%C3%A9e%2C+la+mara+sort+du+bois&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F10%2Fen-tartelette-ou-ecrasee-la-mara-sort-du-bois_817865" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/133516087122/u/0/f/606175/c/32268/s/1f47aab0/a2.htm"><img src="http://da.feedsportal.com/r/133516087122/u/0/f/606175/c/32268/s/1f47aab0/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/133516087122/u/0/f/606175/c/32268/s/1f47aab0/a2t.img" border="0"/>VousThu, 10 May 2012 18:16:17 GMThttp://www.liberation.fr/vous/2012/05/10/en-tartelette-ou-ecrasee-la-mara-sort-du-bois_817865Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1f47aab4/l/0L0Sliberation0Bfr0Cvous0C20A120C0A50C10A0Ca0El0Eaise0Efraises0I817862/story01.htmChaque vendredi, passage en cuisine et réveil des papilles. Aujourd’hui, une tarte aux fruits rouges vient au secours de Martine et Francis.<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1f47aab4/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=A+l%E2%80%99aise%2C+fraises&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F10%2Fa-l-aise-fraises_817862" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=A+l%E2%80%99aise%2C+fraises&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F10%2Fa-l-aise-fraises_817862" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/133516087121/u/0/f/606175/c/32268/s/1f47aab4/a2.htm"><img src="http://da.feedsportal.com/r/133516087121/u/0/f/606175/c/32268/s/1f47aab4/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/133516087121/u/0/f/606175/c/32268/s/1f47aab4/a2t.img" border="0"/>VousThu, 10 May 2012 18:16:13 GMThttp://www.liberation.fr/vous/2012/05/10/a-l-aise-fraises_817862Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1f05efbd/l/0L0Sliberation0Bfr0Cvous0C20A120C0A50C0A30Cboeuf0Emijote0Eaux0Eolives0Evertes0I816268/story01.htm<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1f05efbd/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=B%C5%93uf+mijot%C3%A9+aux%C2%A0olives+vertes&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F03%2Fboeuf-mijote-aux-olives-vertes_816268" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=B%C5%93uf+mijot%C3%A9+aux%C2%A0olives+vertes&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F03%2Fboeuf-mijote-aux-olives-vertes_816268" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/133515325236/u/0/f/606175/c/32268/s/1f05efbd/a2.htm"><img src="http://da.feedsportal.com/r/133515325236/u/0/f/606175/c/32268/s/1f05efbd/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/133515325236/u/0/f/606175/c/32268/s/1f05efbd/a2t.img" border="0"/>VousThu, 03 May 2012 19:56:26 GMThttp://www.liberation.fr/vous/2012/05/03/boeuf-mijote-aux-olives-vertes_816268Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1f05efc0/l/0L0Sliberation0Bfr0Cvous0C20A120C0A50C0A30Cdemaindes0Ela0Edaube0I816263/story01.htmTu mitonnes . Chaque vendredi, passage en cuisine et réveil des papilles. Aujourd’hui : joue et paleron à l’étouffée après un voyage en train à l’ancienne.<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1f05efc0/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=Demain%2Cd%C3%A8s+la+daube&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F03%2Fdemaindes-la-daube_816263" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=Demain%2Cd%C3%A8s+la+daube&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F05%2F03%2Fdemaindes-la-daube_816263" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/133515325235/u/0/f/606175/c/32268/s/1f05efc0/a2.htm"><img src="http://da.feedsportal.com/r/133515325235/u/0/f/606175/c/32268/s/1f05efc0/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/133515325235/u/0/f/606175/c/32268/s/1f05efc0/a2t.img" border="0"/>VousThu, 03 May 2012 19:56:18 GMThttp://www.liberation.fr/vous/2012/05/03/demaindes-la-daube_816263Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1ed15ab0/l/0L0Sliberation0Bfr0Cvous0C20A120C0A40C260Cun0Edrole0Ede0Ecoco0I814627/story01.htmTu mitonnes . Chaque vendredi, passage en cuisine et réveil des papilles. Aujourd’hui, la cuisine électorale de l’entre deux tours commentée en direct du poulailler.<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1ed15ab0/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=Un+dr%C3%B4le+de+coco&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F04%2F26%2Fun-drole-de-coco_814627" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=Un+dr%C3%B4le+de+coco&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F04%2F26%2Fun-drole-de-coco_814627" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/132918509385/u/0/f/606175/c/32268/s/1ed15ab0/a2.htm"><img src="http://da.feedsportal.com/r/132918509385/u/0/f/606175/c/32268/s/1ed15ab0/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/132918509385/u/0/f/606175/c/32268/s/1ed15ab0/a2t.img" border="0"/>VousThu, 26 Apr 2012 17:36:20 GMThttp://www.liberation.fr/vous/2012/04/26/un-drole-de-coco_814627Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1ed15ab3/l/0L0Sliberation0Bfr0Cvous0C20A120C0A40C260Cdes0Eoeufs0Een0Eramequins0Eou0Een0Esalade0I814624/story01.htm<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1ed15ab3/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=Des+%C5%93ufs+en+ramequins+ou+en+salade&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F04%2F26%2Fdes-oeufs-en-ramequins-ou-en-salade_814624" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=Des+%C5%93ufs+en+ramequins+ou+en+salade&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F04%2F26%2Fdes-oeufs-en-ramequins-ou-en-salade_814624" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/132918509384/u/0/f/606175/c/32268/s/1ed15ab3/a2.htm"><img src="http://da.feedsportal.com/r/132918509384/u/0/f/606175/c/32268/s/1ed15ab3/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/132918509384/u/0/f/606175/c/32268/s/1ed15ab3/a2t.img" border="0"/>VousThu, 26 Apr 2012 17:36:17 GMThttp://www.liberation.fr/vous/2012/04/26/des-oeufs-en-ramequins-ou-en-salade_814624Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1e978aa5/l/0L0Sliberation0Bfr0Cvous0C20A120C0A40C190Cfilet0Ede0Emaquereau0Eexpress0I812965/story01.htmTu mitonnes . Chaque vendredi, passage en cuisine et réveil des papilles. Aujourd’hui, un encas ferroviaire sous le signe du poisson.<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1e978aa5/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=Filet+de+maquereau+express&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F04%2F19%2Ffilet-de-maquereau-express_812965" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=Filet+de+maquereau+express&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F04%2F19%2Ffilet-de-maquereau-express_812965" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/132309648831/u/0/f/606175/c/32268/s/1e978aa5/a2.htm"><img src="http://da.feedsportal.com/r/132309648831/u/0/f/606175/c/32268/s/1e978aa5/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/132309648831/u/0/f/606175/c/32268/s/1e978aa5/a2t.img" border="0"/>VousThu, 19 Apr 2012 18:26:16 GMThttp://www.liberation.fr/vous/2012/04/19/filet-de-maquereau-express_812965Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1e60f0b8/l/0L0Sliberation0Bfr0Cvous0C20A120C0A40C120Cla0Erecette0Efacon0Etitanic0I811331/story01.htm<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1e60f0b8/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=La+recette+fa%C3%A7on%C2%A0+%C2%ABTitanic%C2%BB&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F04%2F12%2Fla-recette-facon-titanic_811331" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=La+recette+fa%C3%A7on%C2%A0+%C2%ABTitanic%C2%BB&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F04%2F12%2Fla-recette-facon-titanic_811331" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/130979621270/u/0/f/606175/c/32268/s/1e60f0b8/a2.htm"><img src="http://da.feedsportal.com/r/130979621270/u/0/f/606175/c/32268/s/1e60f0b8/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/130979621270/u/0/f/606175/c/32268/s/1e60f0b8/a2t.img" border="0"/>VousThu, 12 Apr 2012 18:16:39 GMThttp://www.liberation.fr/vous/2012/04/12/la-recette-facon-titanic_811331Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1e60f0b9/l/0L0Sliberation0Bfr0Cvous0C20A120C0A40C120Cun0Epetit0Epudding0Epour0Efaire0Ecouler0I811329/story01.htmTu mitonnes . Chaque vendredi, réveil des papilles et passage en cuisine. Aujourd’hui, le dessert haut en couleur d’un couple qui a sombré.<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1e60f0b9/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=Un+petit+pudding+pour+faire+couler+%3F&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F04%2F12%2Fun-petit-pudding-pour-faire-couler_811329" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=Un+petit+pudding+pour+faire+couler+%3F&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F2012%2F04%2F12%2Fun-petit-pudding-pour-faire-couler_811329" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/130979621269/u/0/f/606175/c/32268/s/1e60f0b9/a2.htm"><img src="http://da.feedsportal.com/r/130979621269/u/0/f/606175/c/32268/s/1e60f0b9/a2.img" border="0"/></a><img width="1" height="1" src="http://pi.feedsportal.com/r/130979621269/u/0/f/606175/c/32268/s/1e60f0b9/a2t.img" border="0"/>VousThu, 12 Apr 2012 18:16:36 GMThttp://www.liberation.fr/vous/2012/04/12/un-petit-pudding-pour-faire-couler_811329Libération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1df53090/l/0L0Sliberation0Bfr0Cvous0C0A10A12399250A0Ele0Ebiscuit0Ecraquante0Emadeleine/story01.htmTu mitonnes . 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Aujourd’hui : une invitation au chef de l’Etat.<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1d849721/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=L%E2%80%99agneau%2C+un%C2%A0amour+de%C2%A0racaille&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F01012396263-l-agneau-un-amour-de-racaille" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=L%E2%80%99agneau%2C+un%C2%A0amour+de%C2%A0racaille&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F01012396263-l-agneau-un-amour-de-racaille" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/129200282066/u/0/f/606175/c/32268/s/1d849721/a2.htm"><img src="http://da.feedsportal.com/r/129200282066/u/0/f/606175/c/32268/s/1d849721/a2.img" border="0"/></a><img src="http://da.feedsportal.com/r/129200282066/u/0/f/606175/c/32268/s/1d849721/a2t.img" border="0"/>VousThu, 15 Mar 2012 23:00:00 GMThttp://www.liberation.fr/vous/01012396263-l-agneau-un-amour-de-racailleLibération.frhttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1d4eb80c/l/0L0Sliberation0Bfr0Cvous0C0A10A1239480A80El0Eaile0Eou0Ela0Ecuisse0Eet0Ela0Epate/story01.htmTU MITONNES. Chaque vendredi, passage en cuisine et réveil des papilles. Aujourd’hui, une tourte au poulet et poireaux inspirée par Simenon.<img width='1' height='1' src='http://liberation.fr.feedsportal.com/c/32268/f/606175/s/1d4eb80c/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendEmail.cfm?lang=fr&title=L%E2%80%99aile+ou+la+cuisse+et+la+p%C3%A2te&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F01012394808-l-aile-ou-la-cuisse-et-la-pate" target="_blank"><img src="http://rss.feedsportal.com/images/partagez.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_fr.cfm?title=L%E2%80%99aile+ou+la+cuisse+et+la+p%C3%A2te&link=http%3A%2F%2Fwww.liberation.fr%2Fvous%2F01012394808-l-aile-ou-la-cuisse-et-la-pate" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/128643034308/u/0/f/606175/c/32268/s/1d4eb80c/a2.htm"><img src="http://da.feedsportal.com/r/128643034308/u/0/f/606175/c/32268/s/1d4eb80c/a2.img" border="0"/></a><img src="http://da.feedsportal.com/r/128643034308/u/0/f/606175/c/32268/s/1d4eb80c/a2t.img" border="0"/>VousThu, 08 Mar 2012 23:00:00 GMThttp://www.liberation.fr/vous/01012394808-l-aile-ou-la-cuisse-et-la-patehttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1d45c228/l/0Lliberation0Bfr0Bfeedsportal0N0Cc0C322680Cf0C60A61750Cs0C1d410A5440Cl0C0ALliberation0ABfr0ABfeedsportal0AN0ACc0AC322680ACf0AC60AA61750ACs0AC1d3cb0AA9a0ACl0AC0AALliberation0AABfr0AABfeedsportal0AAN0AACc0AAC322680AACf0AAC60AAA61750AACs0AAC1d35869d0AACl0AAC0AAALliberation0AAABfr0AAABfeedsportal0AAAN0AAACc0AAAC322680AAACf0AAAC60AAAA61750AAACs0AAAC1d1ffd50AAAA0AAACl0AAAC0AAAALliberation0AAAABfr0AAAABfeedsportal0AAAAN0AAAACc0AAAAC322680AAAACf0AAAAC60AAAAA61750AAAACs0AAAAC1d1ca6b10AAAACl0AAAAC0AAAAAL0AAAAASliberation0AAAAABfr0AAAAACvous0AAAAAC0AAAAAA10AAAAAA123779370AAAAAEemmanuel0AAAAAEruz0AAAAAEdoute0AAAAAEcalme0AAAAAEet0AAAAAEgenerosite0AAAACstory0AAAAA10AAAABhtm0AAACstory0AAAA10AAABhtm0AACstory0AAA10AABhtm0ACstory0AA10ABhtm0Cstory0A10Bhtm/story01.htmA Grasse, le chef de Lou Fassum cultive un rapport tactile et immédiat aux aliments. 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GMThttp://www.liberation.fr/vous/01012377937-emmanuel-ruz-doute-calme-et-generositehttp://liberation.fr.feedsportal.com/c/32268/f/606175/s/1d410544/l/0Lliberation0Bfr0Bfeedsportal0N0Cc0C322680Cf0C60A61750Cs0C1d3cb0A9a0Cl0C0ALliberation0ABfr0ABfeedsportal0AN0ACc0AC322680ACf0AC60AA61750ACs0AC1d35869d0ACl0AC0AALliberation0AABfr0AABfeedsportal0AAN0AACc0AAC322680AACf0AAC60AAA61750AACs0AAC1d1ffd50AAA0AACl0AAC0AAALliberation0AAABfr0AAABfeedsportal0AAAN0AAACc0AAAC322680AAACf0AAAC60AAAA61750AAACs0AAAC1d1ca6b10AAACl0AAAC0AAAAL0AAAASliberation0AAAABfr0AAAACvous0AAAAC0AAAAA10AAAAA123779370AAAAEemmanuel0AAAAEruz0AAAAEdoute0AAAAEcalme0AAAAEet0AAAAEgenerosite0AAACstory0AAAA10AAABhtm0AACstory0AAA10AABhtm0ACstory0AA10ABhtm0Cstory0A10Bhtm/story01.htmA Grasse, le chef de Lou Fassum cultive un rapport tactile et immédiat aux aliments. 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